Karela chips hebbar kitchen

See full list on hebbarskitchen. bitter gourd is known as ‘kakarakaya’ in telugu, ‘pavakkai’ in tamil, ‘pavakka’ in malayalam, ‘karle’ in marathi, and ‘korola’ in bengali

2024-03-28
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  1. grease the hand with oil if it turns sticky
  2. drain them onto kitchen paper
  3. deep fry for 6 minutes or until the potatoes turn tender
  4. add in sliced muthiya and mix well
  5. Trim edges of bitter gourd and cut bitter gourd into thin slices
  6. Cover with a lid and keep aside for
  7. Mix well and stir fry for 3-4 minutes
  8. both these variants have a huge
  9. 9
  10. 3K likes, 70 loves, 126 comments, 2
  11. Also, add 16 cubes of paneer and mix gently
  12. Mix chopped karela with oil and sauté on a low to medium-low flame
  13. 5K likes, 46 loves, 136 comments, 1
  14. 21
  15. Crispy bitter gourd fries are ready to munch
  16. saute on low flame
  17. Instructions