Karela chips baked online

When you are ready for baking add chili. pavakkai chips This crispy and crunchy chips is a deep fried chips are mildly spicy

2024-03-29
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  1. Preheat airfryer at 160 C or 320 F for 5 minutes
  2. In a kadai or pan, heat 2 tablespoons oil
  3. - this will remove bitterness
  4. Start by chopping the karela into circles
  5. Karela Paratha, Bitter Gourd Paratha
  6. Take them out and serve hot with rotis
  7. Preheat the oven to about 375°F
  8. Place the seasoned karela slices on a baking tray in a single layer
  9. Mix everything well and saute for a min
  10. Turn it into a chutney and pickle
  11. You can use any neutral flavored oil or mustard oil
  12. 1 65% less fat than regular potato chips